A Favorite Autumn Recipe

Fall is in the air, and nothing says fall quite like roasted root vegetables!  As you know I like to cook things that are nutritious and EASY.  Except for a little peeling and a lot of cutting, this is a snap!

roasted root veggies

I cut up 1/2 an onion, 1 stalk of celery, 2 carrots, 1 big blue potato, 2 beets, 1 unpeeled delicata squash (the skin is edible), and a small kohlrabi, drizzled a little coconut oil on the pan, and baked it in the oven at 375 for 35 minutes  — doesn’t it look beautiful?


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