Sweet Potato Tacos

I made these delicious Sweet Potato Taco’s tonight for dinner.  I got the recipe from my son and daughter-in-law and they are delicious and once again — easy!

Ingredients

  • 1 large Sweet Potato
  • 1 Red Pepper
  • 1 Sweet Onion
  • 1/2 can Black Beans
  • Salsa
  • Corn Kernels
  • 2 Tbsp. Olive Oil
  • 1 tsp. Chili Powder
  • 1 tsp. Cumin
  • 1/2 tsp. Allspice
  • 1.2 tsp. Paprika or Cayenne if you want them hotter
  • Sliced Avacado
  • Tortillas or Hard Taco Shells

Directions:

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Peel and cut sweet potato into small cubes.

Toss with 1 Tbsp. olive oil, chili powder, cumin, allspice and paprika.

Roast on a parchment paper lined baking sheet at 450 until soft (about 20 min.)

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hile the Sweet Potato is cooking, slice the pepper and onion and saute in 1 Tbsp olive oil until soft.

Mix Black Beans, Salsa and Corn in a small saucepan and heat.

Assemble tacos — Black Bean Mixture, Sweet Potato, Peppers and Onion, add sliced Avocado on top or if there isn’t any room in the taco, put them on the side of the plate.  Enjoy!

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