My Journey to Better Health

I haven’t posted in a while as I felt I was getting “preachy”.  Perhaps too much information about the dangers of animal protein, diet soda, sugar and dairy.  But it is hard not to share what I’ve learned about nutrition and health.  To me it seems so basic — healthy eating leads to a healthy body, and I want everyone to know the information that is out there and to live healthier lives.

 But, frequently I am met with comments such as the one I heard recently, “Yeah, I know all about what is good to eat and what isn’t, I’m just not going to eat that way.”  I simply said OK and stopped talking.  What I wanted to say was, “What???  You’d rather get sick and take pills that may or may not lea to ther problems??  Do you think it will be easier to eat healthy once your doctor ‘orders’ you to??”,  Oops, there I go again….

Rather than spew statistics about dairy consumption and cancer rates, meat and hear disease, or broccoli and it’s cancer preventative properties, I will share with you my real life experience.  Maybe it will give someone encouragement to take nutrition seriously!

I always ate “healthy”, that is I ate a  healthy Western diet — not too much red meat, plenty of chicken, fish and dairy, fruit and vegetables, and not too much dessert.  But I had gained 10 extra pounds that I wasn’t losing and more disturbing, my indicators for heart disease weren’t good:

  • Cholesterol 220 (healthy range is under 200)
  • Triglycerides  a whopping 182 (healthy range under 150)
  • C-Reactive Protein (a measure of inflammation in the body) 5.5 (low cardio-vascular risk is under 1.0!)

So I made some changes.  As with any new situation, the first place I turned was some reading material.  I highly recommend Super Immunity by Dr. Joel Fuhrman, The China Study by Dr. T.Colin Campbell, and the documentary, Forks Over Knives.    I also started seeing a physician who practices not only conventional medicine, but also integrates complementary medicine, balancing medicine with healthy nutrition, lifestyle and exercise.  (Shout out to Sage Integrative Medicine and Dr. Marney Roemmelt, MD).

Now, 18 months later, after eating a near-Vegan diet of mostly veggies, beans, grains, fruits, nuts and no dairy (no milk, cheese, butter or eggs),  my health is substantially better.  I lost those pesky 10 pounds easily, and my risk for heart disease has gone down dramatically:

  • Cholesterol 180
  • Triglycerides 78
  • C-Reactive Protein 0.5

Plus, my sports performance has improved.  (check out No Meat Athlete for information on athletic training and performance on a vegan diet).  I also have more energy, am more alert and have far less colds than before.

While this approach may not work for everyone, the research clearly shows that people in countries who eat less meat and dairy have far less incidence of heart disease, cancer, type 2 diabetes and auto-immune diseases that are so prevalent in western countries.  And, before you say, maybe it’s in their genes; research shows that when people from those mainly plant-based cultures move to our western meat and dairy eating countries, within 1 generation their incidence of the “western diseases” matches those of the native population.

So, I encourage everyone to at least incorporate more vegetables and fruits into their diet, to cut way down on meat (including chicken, pork and fish), perhaps to only 3 times a week, and a small portion at that (3 oz) — substitute other protein sources such as quinoa, tofu, tempeh, beans, more vegetables (yes vegetables have protein) and nuts, and cut out dairy!

Comments

  1. I am a firm believer that we need to eat to live and not live to eat. That said we are way to accustomed to processed food. I myself try to stay away from process food as much as possible. Congratulations on your improved health. 🙂

    • Thanks 🙂 And it is amazing how much of what we eat (even if we mostly cook from scratch) is processed. Breakfast cereal for one, and veggie burgers (2 things I eat often and just realized are processed!)

  2. Congratulations on your much improved numbers! It’s good to know that someone is doing all this research! LOL Because it’s time consuming, yet necessary and I’m relived hat you have done this for me!

  3. For 6 months I ate total vegan. Cut out my glass of wine on Friday and Saturday. Used the Engine 2 Diet as my guide. My cholesterol – soared from 198 to 265 or around there. No weight loss. The reason I tell this is because I think each of us needs to find what is healthy for us. In general I stick to 80% fruits and veggies by the end of a week. But with a naturopath, my cholesterol dropped to 168 after 3 months. And, I learned there is a VAP profile that gives a much bigger picture of cholesterol. The truth is, 200 is really ok as long as ….. certain factors of that make up is in place.

    Thanks for the reminder that the answer for us being more healthy lies in the fruits and veggies!

    Over from LinkedIn group BHB

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