CSA Stew

I picked up a wonderful assortment of vegetables from my CSA, eggplant, zucchini, summer squash,  green beans, onions, peppers, tomatoes, carrots, chard, corn and peaches!

But, as I was going out-of-town, what to do with all the goodies?

Not to worry,  I put some olive oil in the bottom of a big pot and sautéed the onion and some garlic until the onion was soft.  Next, I cut up the eggplant and added it to the pot, sautéing it until it turned slightly golden.  Then I cut up 4 tomatoes, a zucchini, a summer squash, a pepper, corn from one of the ears of corn, and added it all to the pot.  I simmered the whole thing adding a little water as needed, and seasoning it with my favorite, turmeric and cayenne 

It was delicious!  I’m calling it CSA Stew


  1. That looks delicious! Can’t go wrong with fresh, local and organic produce 🙂

    I host a weekly CSA link party and would love for you to be a part of it. Come and check it out and add your link…http://inherchucks.com/2012/08/30/whats-in-the-box-41/. Looking forward to seeing you there!

  2. Yum!!! I love local produce and I’m always looking for good ideas to use what I have left over from my trip to the Farmer’s Market.

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