Mexican Stir Fry with Tofu

I made a great vegan dinner tonight:

Mexican Stir Fry with Potato

It’s simple, start with a pan and some olive oil and saute:

  • one potato
  • 1/2 an onion (see this post for the health benefits of onions)

Once the potato is soft add in:

  • 1/2 a red pepper (any color will do)
  • 2-3 plum tomatoes (or 1 large tomato)
  • tofu about 1/4 of the brick, cut up into small pieces
  • corn (1/2 a cup)
  • black beans (1/2 a cup)

Season with chili powder, cayenne, and cumin to taste

Leave a Reply

%d bloggers like this: